<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>eBooks.com : Food and Wine</title><link>http://www.ebooks.com/Food-and-Wine</link><description>Featured Food and Wine titles at eBooks.com</description><webMaster>help@ebooks.com</webMaster><copyright>&amp;copy;2009 Ebooks Corporation Ltd</copyright><pubDate>11/20/2009 12:20:06 AM</pubDate><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=216896</link><guid isPermaLink="true">20092011.216896</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Stylish, convincing, wise, funny&amp;#8211;and just in time: the ultimate  non -diet book, which could radically change the way you think and live.  French women don&amp;#8217;t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals.</description><title>French Women Don't Get Fat by: Guiliano, Mireille </title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=239318</link><guid isPermaLink="true">20092011.239318</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>The bestselling memoir that&amp;#39;s &amp;quot;irresistible....A kind of Bridget Jones meets The French Chef &amp;quot; ( Philadelphia Inquirer ) is now a major motion picture. Audiobook read by the author and value-priced! Directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia, the film Julie &amp; Julia will be released by Sony Pictures on April 19, 2009. The film is based on this bestselling memoir in which Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resol</description><title>Julie and Julia by: Powell, Julie</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=290334</link><guid isPermaLink="true">20092011.290334</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>In his New York Times bestselling book, UltraMetabolism, Dr. Mark Hyman unveiled his groundbreaking but simple plan for automatic weight loss. Never before had all seven keys to permanent weight loss been integrated into a single plan. Based on the cutting-edge science of nutrigenomics&#151;the science of how food talks to our genes&#151;UltraMetabolism promises to reprogram your body to automatically lose weight by turning on the messages of weight loss and health and turning off the messages of weight g</description><title>The UltraSimple Diet by: Hyman, M.D. Mark</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=317979</link><guid isPermaLink="true">20092011.317979</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>What to eat, what not to eat, and how to think about health: a manifesto for our times. &amp;quot;Eat food. Not too much. Mostly plants.&amp;quot; These simple words go to the heart of Michael Pollan&amp;#39;s In Defense of Food, the well-considered answers he provides to the questions posed in the bestselling The Omnivore&amp;#39;s Dilemma. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and dis</description><title>In Defense of Food by: Pollan, Michael</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=203393</link><guid isPermaLink="true">20092011.203393</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Finally -- the ultimate diet for fast, safe weight loss, lifelong health, and longer life, based on more than twenty years of research and the latest findings on appetite and weight. Metabolic specialist Ron Rosedale, M.D., has designed the Rosedale Diet to regulate the powerful hormone leptin, which controls appetite and weight loss by telling the brain when to eat, how much to eat -- and when to stop. New research shows that leptin may be one of the body's most important hunger control mechani</description><title>The Rosedale Diet by: Colman, Carol </title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=197508</link><guid isPermaLink="true">20092011.197508</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description> 
When Mehmet O or any of New York's leading doctors have a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In  Eat to Live , Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight under Dr. Fuhrman's plan is not about will power, it is about knowledge. The key to this revolutionary diet is the idea of nutrient density, as expressed by the simple formula, Health </description><title>Eat To Live by: Fuhrman, Joel</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=414599</link><guid isPermaLink="true">20092011.414599</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in  12 Steps to Raw Foods  in an open and sincere dialogue.</description><title>12 Steps to Raw Foods by: Boutenko, Victoria; Cousens, Gabriel</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=421566</link><guid isPermaLink="true">20092011.421566</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Every woman wants to eat her best. But eating well can be challenging during the best of times. During pregnancy it is aggravated with curveballs such as nausea, cravings, or life. Before you ruin your healthful intentions, check out  The Well-Rounded Pregnancy Cookbook,  which   offers a compromise by providing 100 recipes that meet every mother&amp;#8217;s needs by adapting them to her moods.</description><title>The Well-Rounded Pregnancy Cookbook by: Gurwitz, Karen; Hoy, Jen</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=363757</link><guid isPermaLink="true">20092011.363757</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>A practical A-to-Z guide to the prevention and treatment of the most common health disorders. Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady&amp;#146;s Guide to Juicing for Health, Revised Edition, shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for</description><title>The Juice Lady's Guide to Juicing for Health by: Calbom, Cherie</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=411827</link><guid isPermaLink="true">20092011.411827</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>You are 30 days away from radiant health and beauty. It&amp;#146;s time to get gorgeous&amp;#151;from the inside out. Christina Pirello shows you how to achieve clear skin, lustrous hair, and even strong nails with a unique and holistic approach to self-care. Inspired by traditional Chinese medicine, Glow outlines simple, classic diagnostic techniques and therapies, a whole food diet, and active lifestyle to realize balance and tranquility&amp;#151;the keys to true beauty&amp;#151;and undo what time and stress </description><title>Glow by: Pirello, Christina</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=348046</link><guid isPermaLink="true">20092011.348046</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Great cooking goes beyond following a recipe--it&amp;#39;s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs&amp;#39; combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating &amp;quot;deliciousness&amp;quot; in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers wi</description><title>The Flavor Bible by: Page, Karen; Dornenburg, Andrew</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=435181</link><guid isPermaLink="true">20092011.435181</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Prepared by a James Beard Award-winning author team, &amp;quot;What to Drink with What You Eat&amp;quot; provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.</description><title>What to Drink with What You Eat by: Dornenburg, Andrew; Page, Karen; Sofronski, Michael</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=401148</link><guid isPermaLink="true">20092011.401148</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Reveals how this natural amphetamine wreaks havoc upon the body by increasing the risk of certain kinds of cancer, PMS, heart disease, and ulcers, and includes strategies for reducing caffeine intake and increasing energy.</description><title>Caffeine Blues by: Cherniske, Stephen</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=401611</link><guid isPermaLink="true">20092011.401611</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Chef Gary Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks at what, precisely, taste is. From &amp;quot;aromatic&amp;quot; to &amp;quot;picante&amp;quot;, they have identified the 14 basic tastes in the chef&amp;#39;s palate and offer 130 recipes showing how to use these fundamental building blocks.</description><title>The Elements of Taste by: Kunz, Gray; Kaminsky, Peter</title></item><item><link>http://www.ebooks.com/ebooks/book_display.asp?IID=414661</link><guid isPermaLink="true">20092011.414661</guid><pubDate>11/20/2009 12:20:06 AM</pubDate><description>Jason Epstein, the legendary editor and publisher of Norman Mailer, Vladimir Nabokov, Gore Vidal, and E. L. Doctorow, among many other distinguished writers, and the editor of such great chefs and bakers as Alice Waters, Wolfgang Puck, and Maida Heatter, takes us on a culinary tour through his eventful life, beginning with his childhood summers in Maine, where his decision to improve upon his grandmother&amp;#8217;s chicken pot pie led to a lifetime at the stove.</description><title>Eating by: Epstein, Jason</title></item></channel></rss>